Recipe: Appetizing Sweet & sticky wings with classic slaw

  • on July 29, 2020
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Sweet & sticky wings with classic slaw. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & sticky wings with classic slaw Among its members were Mick Tucker. You can cook Sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet & sticky wings with classic slaw

  1. You need 1 kg of chicken wings, tip the top off and cut in a half.
  2. It’s 1 tbsp of vegetable oil.
  3. It’s 2 tbsp of white sesame seeds, toasted.
  4. You need 1 of spring onion, thinly sliced for garnish.
  5. You need of For the marinated :.
  6. It’s 4 tbsp of ketchup.
  7. It’s 4 of garlic cloves, crushed.
  8. Prepare 3 tbsp of sugar.
  9. Prepare 4 tbsp of sweet chilli sauce.
  10. Prepare 4 tbsp of dark soy sauce.
  11. It’s 1 tbsp of Chinese cooking wine (optional).
  12. You need of For the coleslaw :.
  13. You need 1 of small cabbage, shredded.
  14. You need 3 of large carrots, grated.
  15. Prepare 1 of small onion, thinly sliced.
  16. You need 10 tbsp of mayonnaise.
  17. Prepare 1 tbsp of Dijon mustard.
  18. Prepare 1 tbsp of rice wine vinegar.
  19. You need 1 tsp of garlic salt.

Sweet & sticky wings with classic slaw step by step

  1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 – 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
  2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
  3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
  4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
  5. Serve with rice or chips and let everyone dig in and help themselves..
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