How to Make Perfect Easy Yakitori at Home

  • on August 7, 2020
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Easy Yakitori at Home.

Easy Yakitori at Home You can cook Easy Yakitori at Home using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Yakitori at Home

  1. Prepare 6 of Chicken thigh meat.
  2. You need 1 of Salt and pepper.
  3. Prepare 1 of The white part of a Japanese leek.
  4. Prepare of (The sauce).
  5. Prepare 5 tbsp of Soy sauce.
  6. You need 3 tbsp of Mirin.
  7. It’s 2 tbsp of Sake.
  8. Prepare 4 tbsp of Sugar.
  9. Prepare 1 tbsp of Honey (or increase the amount of the sugar).

Easy Yakitori at Home step by step

  1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken..
  2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there..
  3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red..
  4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot..
  5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done)..
  6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done..
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