Recipe: Delicious Sweet & sticky wings with classic slaw

  • on February 9, 2020
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Sweet & sticky wings with classic slaw. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & sticky wings with classic slaw Among its members were Mick Tucker. You can have Sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet & sticky wings with classic slaw

  1. You need 1 kg of chicken wings, tip the top off and cut in a half.
  2. You need 1 tbsp of vegetable oil.
  3. It’s 2 tbsp of white sesame seeds, toasted.
  4. You need 1 of spring onion, thinly sliced for garnish.
  5. Prepare of For the marinated :.
  6. It’s 4 tbsp of ketchup.
  7. You need 4 of garlic cloves, crushed.
  8. You need 3 tbsp of sugar.
  9. You need 4 tbsp of sweet chilli sauce.
  10. You need 4 tbsp of dark soy sauce.
  11. It’s 1 tbsp of Chinese cooking wine (optional).
  12. It’s of For the coleslaw :.
  13. It’s 1 of small cabbage, shredded.
  14. You need 3 of large carrots, grated.
  15. It’s 1 of small onion, thinly sliced.
  16. You need 10 tbsp of mayonnaise.
  17. You need 1 tbsp of Dijon mustard.
  18. It’s 1 tbsp of rice wine vinegar.
  19. Prepare 1 tsp of garlic salt.

Sweet & sticky wings with classic slaw step by step

  1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 – 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
  2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
  3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
  4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
  5. Serve with rice or chips and let everyone dig in and help themselves..
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